February 2011: Agave is a very fibruous plant that must be cooked and shredded before fermentation and distillation into tequila. Picture taken at the Casa Noble distillery near Tequila, Mexico. Read more here.
Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.