October 2011: The two types of stills at the Cointreau distillery in Angers, France. The first distillation take place in the still on the right, then it goes over to the still on the left. Read more here.
Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.