While they haven't crossed all the T's and dotted the I's (or added the prices) to it, the good folks at ABV in San Francisco let me photograph their new menu.
The bar is in soft-opening mode beginning Tuesday (and they'd really, really appreciate it if everyone didn't show up on Tuesday), and it will be open from 2PM - 2AM after that.
Reminder: ABV is a partnership between Erik Reichborn-Kjennerud (owner of Dalva, Dalva Hideout), Ryan Fitzgerald (former Beretta bar manager and Del Maguey Mezcal brand ambassador), and Todd Smith (former bartender at Dalva Hideout, former distributor rep with Pacific Edge, founding Bourbon & Branch bartender).
The menu contains 20 cocktails, including 4 non-alcoholic ones, divided by spirit. The menu flips at an angle and the bottle list of spirits is on the underside of the previous page. Click these photos to make them larger - you should be able to read it.
There will also be a food menu, written above the back bar, but I'll let someone else cover that.
ABV is at 3174 16th Street, in the former Tokyo GoGo space.