In a new story for Details.com I wrote about bartenders using salt in cocktails.
The first time I ever heard of such a thing (besides around the rim of a Margarita glass) was from Duggan McDonnell of Cantina. That was probably four years ago.
Now it seems that everybody is in on the secret and is using salt in their cocktails - whether they tell you about it or not.
Check out the story on Details.com about how and why and where bartenders are using salt in their drinks.