I guess M Carrie Allan is becoming my personal biographer, because in addition to the story I posted yesterday on dangerous drink ingredients in Imbibe Magazine, her story with quotes from me about ice also went live in the Washington Post.
The story is called, You’ve made a good drink. It deserves the perfect ice.
It's an examination of different types of ice and my Directional Freezing technique that makes ice clear. It's good stuff.
Maybe in the future Carrie will write about tonic water history, and then all my pet projects will be covered :)