The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Images from some recent creative cocktail menus in my collection in the form of card decks, comic books, subway maps, and more.
A write-up and wish-list for the great cocktail bars of Sydney, Australia.
Notes from a talk about the History of Australian Bartending.
A drink-through of Lazy Bear's cocktails.
A look at the bars in Reykjavik, Iceland.
Last week New York bar PDT's Jim Meehan launched an app called PDT Cocktails, containing 400 recipes. At the end of 2011, Jim Meehan published the beautiful PDT Cocktail Book, which contained 304 recipes. So I asked Meehan, "Is this just the book's recipes plus 100 additional recipes?"
A few of Zurich's best cocktail bars.