bartenders Feed

The San Francisco temporary bar TSK/TSK, which will sometime this year be reincarnated as Horsefeather, featured several alcoholic slushies on its menu. Slushmaster Mitchell Lagneaux said he was often asked for his advice on how to make them delicious, and rather than writing the same advice over and over he thought he'd point them to this post on Alcademics instead. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

For this project they've brought on Nicolas Torres, who is also in charge of the cocktail program at Lazy Bear (read about the drinks here) and also pulls shifts at The Hideout at Dalva. Torres invited me in to try the drinks, so I said yes. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6). Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.