Advanced packing tips for sharp objects and liquids from bartenders who travel a ton.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
I went to the new Bon Marche and drank all the dranks.
I helped judge a cocktail competition with Tullamore D.E.W. and the winner gets sent to Ireland!
For this project they've brought on Nicolas Torres, who is also in charge of the cocktail program at Lazy Bear (read about the drinks here) and also pulls shifts at The Hideout at Dalva. Torres invited me in to try the drinks, so I said yes.
An interview with Tom Walker, last year's Bacardi Legacy winner.
The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
A recap and recipe from the USA finals of the Disaronno Mixing Star competition.
Notes from a talk about the History of Australian Bartending.