Notes from a talk about the History of Australian Bartending.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
In my latest post for Details.com I have a story about how music festivals like Coachella are embracing craft cocktails.
Last week New York bar PDT's Jim Meehan launched an app called PDT Cocktails, containing 400 recipes. At the end of 2011, Jim Meehan published the beautiful PDT Cocktail Book, which contained 304 recipes. So I asked Meehan, "Is this just the book's recipes plus 100 additional recipes?"
A report from the first annual Reykjavik Bar Summit.
This San Francisco bar features nearly all New Orleans' cocktails, designed by Johnny Raglin of Comstock Saloon.
Details.com likes me to write about the trendiest of trends, so I skipped the big macrotrends like mezcal and expensive bourbon, and focussed instead on the small stuff.
A big profile I wrote about bartender Caitlin Laman of Trick Dog in San Francisco.
Recently I reached out to bartenders on Facebook for advice on particular brands and/or categories of dry sparkling wines that they use in cocktails. This is what they said.