An interview with Tom Walker, last year's Bacardi Legacy winner.
The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
A recap and recipe from the USA finals of the Disaronno Mixing Star competition.
Notes from a talk about the History of Australian Bartending.
In my latest post for Details.com I have a story about how music festivals like Coachella are embracing craft cocktails.
Last week New York bar PDT's Jim Meehan launched an app called PDT Cocktails, containing 400 recipes. At the end of 2011, Jim Meehan published the beautiful PDT Cocktail Book, which contained 304 recipes. So I asked Meehan, "Is this just the book's recipes plus 100 additional recipes?"
A report from the first annual Reykjavik Bar Summit.
This San Francisco bar features nearly all New Orleans' cocktails, designed by Johnny Raglin of Comstock Saloon.