bartenders Feed

Details.com likes me to write about the trendiest of trends, so I skipped the big macrotrends like mezcal and expensive bourbon, and focussed instead on the small stuff. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


A couple of years ago now, I said I was looking for "less perfect simplicity, more ridiculous fabulousness" in San Francisco's cocktails, no matter the cost. Thomas Waugh created something close to that for the drinks at ZZ's Clam Bar in New York. All the drinks are 20 bucks and some are garnished in metal pineapples or a coconut piled on a stack of ice and leaves. Here's a report. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.