A dozen new drinky reads for fall including books on the Bay Area, New York cocktails, 3-ingredient drinks, cocktails on the road, Canadian whisky, Champagne, and drinks of movie spies.
Not every book in the library is available as an ebook, 0f course, but out of curiousity I decided to see how many cocktail books are available for online check-out at the San Francisco Public Library. The number was a surprising 203.
One of my favorite bartender-visionaries Thad Vogler released a book about learning/purchasing spirits by going to where they're made. While Vogler owns Bar Agricole, Canada's Jen Agg owns Agrikol in Montreal, and also has a book out from a very different owner's perspective, called I Hear She's a Real Bitch. Like Vogler, Anistatia Miller and Jared Brown travelled to Cuba to write their latest book (I think it's their third on Cuba cocktails and bartenders), while Brad Thomas Parsons wrote no doubt his most fun book to date, starring cats that live at distilleries. New Orleans rum legend Brian Rhea finally wrote a book that should be full of tales from his many years in bars, while for newbie drinkers we have Drink Like a Bartender and for sci-fi fans there is a whole book of out-of-this-world cocktails awaiting. Beyond that there's an American history and booze book, a book that tells bartenders how to win international cocktail competitions, a book on cider (and shrubs and vinegars), one on bar cart styling, and finally a brand book from Fever Tree Tonic Water.
New books on Mezcal, Monster Movies, Gin Tonics, Popsicles, Dirt, and Women's History via Food.
A new batch of booze-related reading for your summer pleasure. We've two Bloody Mary books, one on wildcrafting, rum, and a funky vintage reprint; plus gastrophysics, Bordeaux, and more.
A new batch of boozy books to peruse.
Here is the latest batch of booze books to hit store shelves and my mailbox. We've got a cognac history, a couple of cocktail recipe books, one on cooking with cocktails, and another exploring wine.
As whisky/whiskey grows as a category and a cultural phenomenon, authors have found interesting new angles with which to talk about it. Or at least put it in the titles of their books.