In Jacob Grier's book Cocktails on Tap: The Art of Mixing Spirits and Beer, he groups said beer cocktails into seven styles. I am reprinting that section here.
An interview with the creator of brands like Hendrick's Gin and Sailor Jerry Rum about branding and his new book on Colonial drinks.
Amaro, Japanese Whisky, Jim Beam, Equal Parts Recipes, and books from the US Bartenders' Guild.
In advance of Robert Simonson's San Francisco visit, I sent him some interview questions relating to his book A Proper Drink - the history of the global cocktail renaissance from London to New York to San Francisco.
The history of the cocktail renaissance, colonial American drinking, a new edition of Shrubs, an herbalist's guide to bitters, a beginner's guide to drinking, some drinking science, and some bourbon recipes.
A new series of short books is like beach reading for cocktail geeks.
A few new books that have arrived this summer with themes of drinking like a politician, drinking like an adult, drinking Cuban cocktails, and in probably a first for this series, a fiction book about moonshiners.
Here are a bunch of new drink books that have come out recently covering cocktail history, American drinking history, American beer history, essential drinks, drinking advice, and tropical cocktails from one of the world's best tiki bars.