bourbon Feed

It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Robert Simonson in the New York Times reported yesterday that the Seelbach cocktail was the invention of Adam Seger, former bartender at the Seelbach Hotel in Louisville, and not in fact a resurrected pre-Prohibition classic. Seger created the cocktail and the backstory to go along with it. In 2012 I was hired to write a story for Mixology Magazine in Germany about the drink, so I interviewed Seger in email and briefly on the phone. I have pasted the story below. One "fact" told to me that didn't make it into the article was that Seger said that a group... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

The history of the cocktail renaissance, colonial American drinking, a new edition of Shrubs, an herbalist's guide to bitters, a beginner's guide to drinking, some drinking science, and some bourbon recipes. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more! Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

In a post for PopularScience.com I wrote about a technology being employed to toast wine and now whiskey barrels with infrared light. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

This edition of New Booze contains a few months' worth of new product launches. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.