So, so much whiskey.
The history of the cocktail renaissance, colonial American drinking, a new edition of Shrubs, an herbalist's guide to bitters, a beginner's guide to drinking, some drinking science, and some bourbon recipes.
Behold the new liquor releases that came out in June or are coming soon. There is a lot of gin and brandy, and some fancy scotch too.
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more!
In a post for PopularScience.com I wrote about a technology being employed to toast wine and now whiskey barrels with infrared light.
This edition of New Booze contains a few months' worth of new product launches.
In a recent post for Departures.com, I wrote about where to drink in a few US airports now, and a few announced plans for where you'll find better drinks in the future.
As usual, a ton of whiskey and a smattering of other products hitting the US market.