Behold the new liquor releases that came out in June or are coming soon. There is a lot of gin and brandy, and some fancy scotch too.
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more!
In a post for PopularScience.com I wrote about a technology being employed to toast wine and now whiskey barrels with infrared light.
This edition of New Booze contains a few months' worth of new product launches.
In a recent post for Departures.com, I wrote about where to drink in a few US airports now, and a few announced plans for where you'll find better drinks in the future.
As usual, a ton of whiskey and a smattering of other products hitting the US market.
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.
In today's edition of New Booze, we find new vermouths, vodka, flavored gin, flavored vodka, flavored rum, a couple of amari, a smokeless mezcal, a bottled Old Fashioned, and a ton of new scotch, rye, and bourbon.