My huge feature on whisky distilled from commercial beer in the new issue of Whisky Advocate.
I did a podcast interview with Brian of Bartender Journey and it's now online. Thirty glorious minutes of me talking about things I often write about. But out loud! Check it out here. I come in at around the six minute point.
The reality about "new charred American oak barrels" that many people think are required for bourbon.
Blended Canadian, scotch, and American whiskies, pisco, cool-sounding syrups, vodka designed for mixing with soda water, and other new products launching now.
As usual, a slew of new spirits hitting the market this spring.
Here are the new bottles of liquor hitting the market announced over the past few weeks.
I'm a bit behind in my New Booze posts about new spirits hitting the market, and boy howdy have there been a lot of them. Here are just the new whiskies.
New Booze: Four new whiskies hit the market from The Glenfiddich, Orphan Barrel, Old Forrester, and Rogue Spirits.