Once again I put together a list of 50 iconic cocktails to drink in San Francisco for 7x7. Check it out!
The upsides to fun and funky glassware are pretty obvious - increased sales, social, and smiles- but what about the challenges of theft, breakage, and labor of hand-washing?
For my latest story on SevenFifty Daily, I wrote about gin portfolios (navy, barrel, flavors, distillers editions, sloe, etc) - not just that they're now a thing, but why some producers decided to launch more than one gin at a time and how some imported gins offer a rainbow of flavors at home but just a bottle or two internationally.
In my latest post on SevenFifty Daily, I interviewed Shel Bourdon, director of bars for the Two Roads Hospitality group that runs Joie de Vivre and Thompson hotels, among others.
In my new story for SevenFifty Daily, I wrote about how orgeat, the French almond syrup famously in the Mai Tai, is now being made with a range of nuts, seeds, and other ingredients. The story cites examples from around the country and we come up with a new working definition for orgeat. Check it out!