In my latest article for CooksScience.com, I wrote about bartenders using isolated acids like citric, malic, tartaric, and succinic to amplify flavors and acidity in cocktails.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
This year at the annual Tales of the Cocktail convention in New Orleans, I'll be giving two talks: One on New Ice Techniques and the other on Bugs and Booze. If you have any related information to share on those topics, hit me up and I'll see if I can include it!
A video interview with Camper English on the Gin & Tonic, clear ice, and other stuff.
A story about ice in the Washington Post with quotes from your host Camper English.
In the new issue of Imbibe (US), M Carrie Allan has a story about dangerous cocktail ingredients in which I'm quoted. She covers things like tobacco, homemade tonic water, and marijuana; and has a sidebar of other potentially-dangerous ingredients worth knowing about.
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice.
A podcast starring your hero (me).
"We're talking about tonic water, clear ice, malaria, and syphilis."