camper_clips Feed

In a post for PopularScience.com I wrote about a technology being employed to toast wine and now whiskey barrels with infrared light. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I'll be giving two talks at the first Chicago Cocktail Summit on May 22 and 23, 2016. The summit is divided into two days: the first one for consumers and home enthusiasts, and the second for industry folk and bartenders. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

For Departures.com I wrote a piece on new cocktail bars that have opened in the last 6 months. They named it "Best New Cocktail Bars" but I'd amend that to "Best New Cocktail Bars for the Readership of Departures," by which we mean fancy. Write-ups are for: Whitechapel, SF Americano, Portland Colombia Room, DC The Perennial, SF Himitsu, Atlanta Skyfall, Vegas The Sixth, Chicago Yvonne's, Boston Check 'em out. Related articles Winter's Weirdest Cocktail Flavor Trend Has Bartenders Going Bananas Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I sat down for a video interview with Alan Kropf of Anchor Distilling. He denied me food and fed me lots of rum so that I'd spill all my secrets. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.