In the new issue of Imbibe (US), M Carrie Allan has a story about dangerous cocktail ingredients in which I'm quoted. She covers things like tobacco, homemade tonic water, and marijuana; and has a sidebar of other potentially-dangerous ingredients worth knowing about.
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice.
A podcast starring your hero (me).
"We're talking about tonic water, clear ice, malaria, and syphilis."
I'm coming to Detroit to give two talks! I hope you can join me.
Within one day I received two separate emails about cocktails made with Cinnamon Toast Crunch. Great minds think alike?
Enjoy a complimentary Gin & Tonic, buy a book or just get yours signed, and very likely take home a free stocking stuffer with your canned food donation. This is gonna be fun.
A huge story I wrote on the practical and theoretical best practices in making clarified milk punch in Cook's Science.