In the new issue of Imbibe (US), M Carrie Allan has a story about dangerous cocktail ingredients in which I'm quoted. She covers things like tobacco, homemade tonic water, and marijuana; and has a sidebar of other potentially-dangerous ingredients worth knowing about.
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice.
Within one day I received two separate emails about cocktails made with Cinnamon Toast Crunch. Great minds think alike?