Today Drinks International has for the first time ever released the 51rst through the 100th Best Bars in the World, as chosen by more than 400 international expert voters.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Melons melons melons! They're everywhere. Run to your nearest bar.
A story on Bloomberg about using a dehydrator for food and booze with quotes from me.
For Departures.com I wrote up a piece about older bars still doing it right (NOPA, Agricole, Comstock, Trick Dog, Smuggler's) and some new ones worth checking out (Dirty Water, Dirty Habit, Pabu, Du Nord, ABV).
I will visit Chicago this September 14, both to see all your cocktail bars and also to give a talk representing the industry group The Spirit of Italy.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.
I'll be a panelist at an event at the National Archives in Washington, DC. You know, the place where they keep the Declaration of Independence? That place. No big deal.
I gave two full-length seminars and one mini-seminar at Tales of the Cocktail in New Orleans this year. For my seminar on Prehistoric Cocktail Technology, I went kinda big. This post is my packing list, with its 99 items. Ridiculous.