In my latest article for CooksScience.com, I wrote about bartenders using isolated acids like citric, malic, tartaric, and succinic to amplify flavors and acidity in cocktails.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Taking a peek and a few sips at the new whisky concept inside San Francisco's ABV.
A new batch of boozy books to peruse.
I judged a competition at the WSWA convention of recipes submitted by brand representatives. You gotta see some of these garnishes.
An interesting selection of summer cocktails from a 1967 calendar.
A vintage calendar from 1967 reveals cocktails made with scotch from that era.
An eight bar tour of the South Bay of San Francisco, including San Jose, Los Gatos, and Campbell.
Here is the latest batch of booze books to hit store shelves and my mailbox. We've got a cognac history, a couple of cocktail recipe books, one on cooking with cocktails, and another exploring wine.