A new batch of booze-related reading for your summer pleasure. We've two Bloody Mary books, one on wildcrafting, rum, and a funky vintage reprint; plus gastrophysics, Bordeaux, and more.
Now open in San Francisco is The Grid, a Tron-inspired speakeasy-style reservations-only bar inside a video game bar Coin-Op Game Room. Have a look at the fun and colorful drinks.
In my latest article for CooksScience.com, I wrote about bartenders using isolated acids like citric, malic, tartaric, and succinic to amplify flavors and acidity in cocktails.
Taking a peek and a few sips at the new whisky concept inside San Francisco's ABV.
A new batch of boozy books to peruse.
I judged a competition at the WSWA convention of recipes submitted by brand representatives. You gotta see some of these garnishes.
An interesting selection of summer cocktails from a 1967 calendar.
A vintage calendar from 1967 reveals cocktails made with scotch from that era.