In 2014 I visited Peru with Pisco Porton. In this post, I wanted to write up some places I visited in the city of Lima. I was only in town for about a day in a half, so I didn't see much. Cocktail Bars and Restaurants in Lima Johnny Schuler's Key Club This restaurant is sort of like a speakeasy bar: It's open to the public, but there is no sign so you've gotta just know where it is. It looks very much like a place politicians and other power players would dine. I ate there with Schuler, who is...
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The Blood and Sand is one of the rare recipes that appears first in The Savoy Cocktail Book from 1930. The recipe makes no sense when you see it written: It is equal parts whisky, orange juice, Italian vermouth, and cherry liqueur. It sounds excessively sweet, bland, and fruity, but in reality is fresh and juicy, rich yet nuanced, and it can be made masculine and smoky or light and easy depending on the brand of scotch used.
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Camper English is a cocktails and spirits writer for publications including Saveur, Details.com, Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.