It's a cocktail in a water cooler that you can have either hot or cold depending on which knob you press.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Drinking through the menu at the new PCH Pacific Cocktail Haven opening in San Francisco.
On June 13, Mission bar Asiento hosted the San Francisco regionals of the Disaronno Mixing Star challenge. Five bartenders from the day will have drinks go into the next round in consideration to be published in a print book by Simon Difford.
A drink-through of the new cocktail menu at Tradition in San Francisco.
Here are a bunch of new drink books that have come out recently covering cocktail history, American drinking history, American beer history, essential drinks, drinking advice, and tropical cocktails from one of the world's best tiki bars.
The convention is a meeting of the second tier of the three tier system: the distributors who buy from the producers and sell to either bars or liquor stores as required by US law.
In a recent post for Departures.com, I wrote about where to drink in a few US airports now, and a few announced plans for where you'll find better drinks in the future.
Here are some of the new cocktails, spirits, and other drinks books hitting the market this spring.