For Depatures.com I wrote a story on a few of Iceland's best beer and cocktail bars.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Four new drink books have arrived of late: One a literary account of great drinking, one a visual account of great spirits branding, a third a historical/visual account of a great brand, and the fourth a visual/contextual tour of Scotland's distilleries.
I went to the new Bon Marche and drank all the dranks.
While I was in Sydney for the Bacardi Legacy global cocktail competition earlier this year, I checked out a bunch of the bars. Here is a write-up of just one neighborhood's best cocktail options.
Twelve new books out on beer, vermouth, bourbon, modern and mob-related history, gin, and jars.
Melons melons melons! They're everywhere. Run to your nearest bar.
For this project they've brought on Nicolas Torres, who is also in charge of the cocktail program at Lazy Bear (read about the drinks here) and also pulls shifts at The Hideout at Dalva. Torres invited me in to try the drinks, so I said yes.
Pectinex, centrifuges, malic acid, and hydrosols: They're making your cocktails delicious.