cocktails Feed

Robert Simonson in the New York Times reported yesterday that the Seelbach cocktail was the invention of Adam Seger, former bartender at the Seelbach Hotel in Louisville, and not in fact a resurrected pre-Prohibition classic. Seger created the cocktail and the backstory to go along with it. In 2012 I was hired to write a story for Mixology Magazine in Germany about the drink, so I interviewed Seger in email and briefly on the phone. I have pasted the story below. One "fact" told to me that didn't make it into the article was that Seger said that a group... Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


On June 13, Mission bar Asiento hosted the San Francisco regionals of the Disaronno Mixing Star challenge. Five bartenders from the day will have drinks go into the next round in consideration to be published in a print book by Simon Difford. Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.