Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling.
In today's edition of New Booze, we find new vermouths, vodka, flavored gin, flavored vodka, flavored rum, a couple of amari, a smokeless mezcal, a bottled Old Fashioned, and a ton of new scotch, rye, and bourbon.
This week's New Booze is a random selection of flavored ingredients, from barrel-aged bitters to vanilla-flavored bourbon to coffee flavored sambuca.
That big feature I wrote on Sacramento's cocktail, coffee, and craft beer scene has gone up on the magazine's website. Even if you're not a subscriber (and you really should be), you can read the story online here. Related articles Drink Books Published in 2013 in Consideration for Gifting or Reading Ginger Beer Cocktails in Saveur's June Drink Insert Drinking in Sacramento: A Feature in July's Imbibe Magazine
I wrote a feature on drinking cocktails, beer, and coffee in Sacramento, California for the July 2014 issue of Imbibe magazine that has just hit newsstands.