Three stories I wrote for San Francisco Magazine on the past and future of Bay Area brandy.
Ten articles by yours truly on drinking and bartending trends in the SF Bay Area.
A detailed visit to the Stranahan's single-malt whiskey distillery in Colorado.
The Craft Spirits Data Project, which was announced at ACSA’S 2016 Distillers Convention and Vendor Trade Show in Chicago earlier this month, is the beverage industry’s first-ever comprehensive craft distilling study. The Project will quantify the number, size, and impact of craft spirits producers in the United States.
In pot-still distillation we always talk about the cuts: the heads and tails that are discarded (or recycled), and the hearts cut that become the spirit that ends up in the bottle. But some distillers make a cut between the heart and the tails called the "seconds."
California distilleries will soon be allowed to sell bottles of spirits as well as serve cocktails on-site. Here are what some distilleries are planning to do when the law goes into effect on January 1.
On my trip to the Kavalan whisky distillery, I spent a lot of time asking questions about the differences in production between Kavalan and scotch whisky, and other changes made to compensate for their unique aging environment. Here are a few observations.
A visit to Taiwan to see how "the world's best whisky" is made at Kavalan.