distilling Feed

The Craft Spirits Data Project, which was announced at ACSA’S 2016 Distillers Convention and Vendor Trade Show in Chicago earlier this month, is the beverage industry’s first-ever comprehensive craft distilling study. The Project will quantify the number, size, and impact of craft spirits producers in the United States. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

In pot-still distillation we always talk about the cuts: the heads and tails that are discarded (or recycled), and the hearts cut that become the spirit that ends up in the bottle. But some distillers make a cut between the heart and the tails called the "seconds." Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

California distilleries will soon be allowed to sell bottles of spirits as well as serve cocktails on-site. Here are what some distilleries are planning to do when the law goes into effect on January 1. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

On my trip to the Kavalan whisky distillery, I spent a lot of time asking questions about the differences in production between Kavalan and scotch whisky, and other changes made to compensate for their unique aging environment. Here are a few observations. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

We walked all around this property, up on top of huge wine tanks (I'm scared of heights but I do it for you, dear reader), to a super modern bottling line, and then to the completely incongruously ridiculously small room in the middle of it all, where the single wood-fired armagnac still is slowly churning out eau de vie. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.