My visit to Domaine de Pellehaut armagnac was super quick, and so also is this post.
Maison Janneau armagnac is located near the town of Condom. It is the #1 exported brand of cognac.
A visit to the aging and blending facilities of the small armagnac brand Marquis de Montesquiou.
This limoncello is not like the others. A trip to the tiny island distillery where Limoncello Di Capri is made.
Last fall I visited the growing, drying, and production facilities for Ancho Reyes chile liqueur near Puebla, Mexico. I learned a lot about chilies.
I visited a bunch of cognac houses in the fall of 2014, and spent nearly a whole day with Cognac Hine at their vineyards, winery, distillery, and blending house.
In 2014 I visited several cognac houses, and had the pleasure to spend several hours with Benedicte Hardy of Cognac Hardy in their aging and blending facilities. We got really nerdy with specifics on aging cognac. But first, some background. Hardy specializes in luxury cognacs, and in general is blended in an "approachable" and "feminine" style. It's a very large operation, with 20,000 barrels aging at their warehouses valued at more than 50 million dollars worth of booze. It was Benedicte's father who made the company famous in recent years putting the emphasis on luxury. She herself has a law...
A quick tour of the house of Deau Cognac in France.