Alcademics.com

Another Ice Banner Attempt

You may think all I do is futz around with ice all day, and you'd be mostly correct (for proof, see the index of all of the ice experiments on Alcademics here). I attempted to make another site banner today using a clear piece of ice stamped with ALCADEMICS, but I think I like the orange peel one (too big as it is) better. Click it to see it bigger if you're interested. Read more →

An Icy Weekend in Monterey

This past weekend I spent about 12 hours cutting ice and it was awesome! As part of a bartender catering gig with Rye on the Road I worked a wedding and rehearsal dinner in Monterey. With a trusty ice saw and my new ice pick from Cocktail Kingdom I went to town on those blocks of ice, chopping out fat cubes, attempting to carve spheres, and even making a heart to show the ice how much I love it. Despite how it looks in this picture I didn't have my hand replaced with an ice saw, but now I'm thinking... Read more →

The Dry Spell

What happens when a booze writer takes two weeks off from booze? Late nights, hangovers, and lots and lots of bitters. That wasn't supposed to happen. Read more →

Why Can't I Get a McDonald's Hamburger at Chez Panisse?

People complain that you can't get a Budweiser at Rickhouse. But do they think they should be able to get a McDonald's hamburger at Chez Panisse? Read more →

Passing the B.A.R.

This past fall I took the B.A.R., Beverage Alcohol Resource, five-day course in New York. The course has two levels- "Ready" and "Certified", with the only difference in the number of drinks one has to make within a certain time on the practical bartending exam. The course ran for about 12 hours each day for the first four days, with nearly a full day of testing on the last day. It was a real butt-kicker. People seemed to come away with different impressions of the course, but what stuck out most to me was what you need to know not... Read more →

Drunk: The Definitive Drinker's Dictionary Book Review

I recently received a review copy of Drunk: The Definitive Drinker's Dictionary by Paul Dickson. It is both a book and a Guinness World Record holder for the largest collection of synonyms for any term in the English language. Does anyone need a book with 2,231 synonyms for "drunk"? Absolutely not, but it's fun reading. I made note of the terms that made me laugh out loud but had to stop as there were too many. Between "A" and "D" I noted: above par, all in, badgered, baptised, beyond salvage, bricked, chateaued, colored, debacled, discumfuddled, dog-sucking drunk, dribbly, and drunkulent.... Read more →

Book Week on Alcademics

All this week I'll be posting book reviews here on Alcademics, and at the end of the week I'll do a giveaway on the Alcademics A-Plus email list for one of five copies of either Kara Newman's Spice & Ice, Mr. Boston's Holiday Cocktails, or Whiskey and Philosophy. I pretty much read every cocktail, spirit, and drink book I can get my hands on. My just-drinks bookshelf is long overfull and I find myself trying to cram more stuff onto it all the time. I've now taken to decorating with cocktail books, putting them beneath plant pots, stacking them under... Read more →

Smoke Gets in your Ice

Over the history of cocktails, certain flavors have become trendy during particular years. First the cocktail was invented, then the "fancy" cocktail, then the "improved" cocktail. These variations added liqueurs like curacao, maraschino, and absinthe to the regular formula. In the early 1900's, grenadine was all the rage and suddenly you'd find a splash of it in all the drinks. A hundred years later, the same thing happens and I run around and try to document it. In 2007 and 2008, what cocktail menu didn't suddenly have three drinks with St. Germain on it? We're currently seeing a revival in... Read more →