eau de vie Feed

Eau Duh

This post is a couple months late, but no matter. A while back I visited the St. George Spirits (and Hangar One Vodka) distillery in Alameda, California, while they were finishing distilling raspberry eau de vie and about to distill pear. I've known Hangar's distiller Lance Winters for a while, but this time I was hearing from Jorg Rupf, the distillery's founder. He too, is awesome. German lawyer Jorg Rupf started making eau de vie in California in the late 1970's (while on a sabbatical at UC Berkeley that doesn't appear to have ended) because he says he thought the... Read more →

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