educational programs Feed

Stephen Shellenberger, writer of the Bostonapothecary blog, will be giving a 5-week class on Culinary Aestheticism this fall at the SMFA in Boston. You can find it in the fall course catalog. I wish I could go, so you go instead. Shellenberger sat down with himself to write this interview about the class. So how did the class come to be? The woman who runs the program is a restaurant regular and also an abstract painter. In the past, we had talked about painters like Wassily Kandinsky & Hans Hoffman and my art world hero, Leonard Koren. She really liked... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I am giving three talks at the Manhattan Cocktail Classic in New York on May 14th. I hope if you're in town you'll come hear them. First sign up for the Industry Invitational (all bar industry and media are welcome). These seminars require an rsvp and you can do that on the schedule page. It's all free. Filtration In Spirits Monday May 14, 2012 11:30am - 12:30pm @ Beverage Media Room: Studio 3 - Second Floor (485 Fifth Avenue, New York, NY 10018 USA) We don’t often speak about filtration in spirits, yet it is the defining factor in Tennessee... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Sherries Sampled

In my recent sherry class at the Beverage Academy at Bourbon & Branch, we sampled many excellent sherries, most of which were donated by the brands. I'd like to thank them. We tried: Hidalgo La Gitana, Manzanilla Sandeman Don Fino, Fino Equipo Navazos La Bota De Fino (No. 18), Fino Harvey’s Bristol Cream, Cream Oloroso Dry Sack Oloroso 15 Year Old, Oloroso Sandeman Royal Corregidor 20 Year Old, Oloroso Gonzalez Byass Vina AB Amontillado Seco, Amontillado\ Sandeman Royal Esmeralda, Amontillado Gonzalez Byass Apostoles, Palo Cortado Equipo Navazos La Bota De Pedro Ximenez (No. 12), Pedro Ximenez Sandeman Royal Amrosante 20... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

On October 24th, I'll be teaching a class at Bourbon & Branch's Beverage Academy! This class was scheduled previously, but foolishly on a holiday weekend so we moved the date. Not only that, we lowered the price to sixty bucks. There is going to be some excellent sherry for sipping at this seminar. I hope you'll join me. I'm really excited about it. Sherry is a big category of rather complex fortified wine, so I'll be busting out my PowerPoint ninja skills and a whole lot of tasting glasses. Here's the class description. Oh Sherry! Sherry is wide category of... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Camper English Speaking at SF Chefs Food Wine Industry Series

I'm giving a talk geared toward restaurant owners at next week's SF Chefs Food Wine next week, along with H. of Elixir and Duggan of Cantina. It's a little bit freaky in this day and age to walk into a notable restaurant only to find they haven't bothered to put out a cocktail menu, or the one they hand you is filled with flavored vodka drinks written by the beverage distributor rather than a bartender. We'll be talking about how a few simple changes to a cocktail program can make a big difference for a restaurant in terms of increasing... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.