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Almost All the Cocktail and Spirits Books Published in 2017 for Reading or Gifting

Behold! Here is my round-up of all the cocktails and spirits books (plus a few others) that were released in 2017. This year, beyond the annual deluge of whisky books, there are books aping the bartender lifestyle (Drink Like a Bartender, Straight Up), more narrative books (I Hear She's a Real Bitch, By the Smoke and the Smell), and recipe books seeking to simplify the process (3 Ingredient Cocktails, The Imbible, Road Soda) rather than reveal the secrets of complex drinks from top bars. All in all, another great year for reading about drinking.  Read more →

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Pairing Mineral Water With Food

This blog post contains more information from Michael Mascha's book Fine Waters and website FineWaters.com. Previously I looked at How to Classify Bottled Waters and How to Properly Serve Bottle Water. Today we'll look at pairing water with food. You can read the full description of it on the FineWaters website. Basically, Mascha says you match the food or you contrast it, much like any other pairing. However, you're largely not pairing with flavor, you're pairing with texture. Mascha says 75 percent of the pairing importance should be about the mouthfeel of the water, as measured by the carbonation. Big... Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.


Rome and Amalfi Miscellany

Here are some random pictures and notes from my trip to Rome and the Amalfi Coast with Pallini Limoncello. Rome is a very, very crowded city, especially around tourist attractions. On our second day there we had a guide who was amazing and knew all the ways around the lines. That's the only way to do it. I had a gelato at San Crispino, supposedly the best in the world. I can't vouch for that, but my two flavors - whisky and honey- were delicious. The view from the King Victor Emmanual II memorial is great. (Look kids, it's the... Read more →

Get Camper's Book: Tonic Water AKA G&T WTF.