Showing off some of the books I read in order to write one.
A look at the new liquors/liqueurs hitting the market over the past couple months.
Turkey broth is the new pumpkin spice, or something.
An interview with the creator of brands like Hendrick's Gin and Sailor Jerry Rum about branding and his new book on Colonial drinks.
Behold the new liquor releases that came out in June or are coming soon. There is a lot of gin and brandy, and some fancy scotch too.
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more!
The convention is a meeting of the second tier of the three tier system: the distributors who buy from the producers and sell to either bars or liquor stores as required by US law.
This edition of New Booze contains a few months' worth of new product launches.