gin Feed

Anchor Distilling currently has just three tiny stills in one corner of the large brewery on Potrero Hill in San Francisco. Two of them make their rye whiskeys and Genevieve. The other one makes Junipero gin and Hophead vodka. In this post we'll look at the history and production of the spirits produced in one of the stills at Anchor. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

González Byass launches London No. 1 Gin in the U.S. González Byass announces the arrival of London No. 1 to the U.S. market this spring. The London Dry style gin will launch initially in New York and Florida with additional markets to be added. London No. 1 is distilled in London under the direction of Master Distiller Charles Maxwell and contains 12 botanicals, including juniper, coriander, angelica root, lemon peel, licorice, cinnamon, almond, savory, iris root, orange peel and bergamot. It is one of only a handful of gins actually distilled in London and uses the small batch pot still... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.