Good Booze, Bad Booze: Marination Jubilation

One day science says drinking will make you live forever. The next day science says it will kill you tomorrow. Good Booze, Bad Booze is an Alcademics category where I put all these stories together.

12/31/08: Marinating steak in beer or wine 'reduces cancer chemicals' [link]

From the Telegraph.com: "Marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer, according to scientists. "

Previous Good Booze, Bad Booze

12/28/08: Too much beer, wine linked to cancer [link]

11/25/08: Four beers a day 'could make you go blind' [link]

11/24/08: Red, red wine: How it fights Alzheimer's [link]

11/01/08: Pregnant women 'can drink a small glass of wine a week' [link]

10/21/08: Alcohol doesn't worsen chronic lung conditions [link]

10/20/08: Women unaware of wine breast cancer risk [link]

10/14/08: Drinking Alcohol Associated with Smaller Brain Volume [link]

10/13/08: White wine may also be good for you. [link]

10/8/08: Red wine slashes lung cancer risk in smokers [link]

7/7/08: Fountain of Youth? Red wine gives up secrets [link]

7/7/08: Red wine 'won't extend your lifespan' [link]

5/27/08: Light Alcohol Consumption May Help Bones [link]

5/22/08: Beer Drinking May Speed Pancreatic Cancer Onset [link]