ice Feed

I'll be giving two talks at the first Chicago Cocktail Summit on May 22 and 23, 2016. The summit is divided into two days: the first one for consumers and home enthusiasts, and the second for industry folk and bartenders. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Directional Freezing is a simple method to make crystal clear ice by controlling the direction that water freezes. It was first explained here on Alcademics.com by Camper English in December 2009. The method has been written about in books, used in commercial products, and is employed in many small cocktail bars around the world. Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.