Ten articles by yours truly on drinking and bartending trends in the SF Bay Area.
The relationship between directional freezing and freeze distillation, and how the same concept can be used to explain a story from 1890 that clear ice from a lake is more healthy than the water from which it came.
Is, or was, Directional Freezing a patentable process for making clear ice? That question was proposed on a trademark class exam this winter.
Testing out a new product that makes clear ice cubes using directional freezing, a process uncovered here on Alcademics.
Southwest Air's magazine features a method found here on Alcademics for making a clear ice ball and freezing objects inside it.
I went to New York, and all I talked about was ice.
Can boiled water degas it? Or will gas become reabsorbed into water, thereby making just-as-cloudy ice in the directional freezing system.
Large format cocktail ice providers have been around for a while, but now big cube/sphere/spear providers are branching out into new shapes, sizes, making machines, and pushing into retail.