Patron tequila has an ice press that makes an ice puck in the shape of a tahona. I played around with it.
I'm on a mission to freeze everything I can get my hands on into crystal clear ice balls. Here are the results of some experiments with edible flowers. They turned out super cool.
This year at the annual Tales of the Cocktail convention in New Orleans, I'll be giving two talks: One on New Ice Techniques and the other on Bugs and Booze. If you have any related information to share on those topics, hit me up and I'll see if I can include it!
A video interview with Camper English on the Gin & Tonic, clear ice, and other stuff.
A story about ice in the Washington Post with quotes from your host Camper English.
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice.
I have been playing around with putting objects inside ice spheres. Here are a bunch of lime wedges and slices that came out looking slick.
How to freeze a spiralized lime into a perfectly clear ice ball sphere. Super cool!