A story about ice in the Washington Post with quotes from your host Camper English.
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice.
I have been playing around with putting objects inside ice spheres. Here are a bunch of lime wedges and slices that came out looking slick.
How to freeze a spiralized lime into a perfectly clear ice ball sphere. Super cool!
Trying out new ice molds with animals floating atop drinks like sea ice.
Those Star Wars Death Star ice ball molds make ugly, cloudy ice - here's how to make it clear and gorgeous with Directional Freezing.
A very forward-thinking cocktail program designed to eliminate waste at San Francisco restaurant The Perennial, with special attention on water waste.
Testing out a new clear ice cube tray that's hitting stores this fall.