A story about ice in the Washington Post with quotes from your host Camper English. Read more →
ice
A few days before National Amaretto Day #nationalamarettoday I gave a talk to the San Francisco chapter of the US Bartenders' Guild about ice. Read more →
I have been playing around with putting objects inside ice spheres. Here are a bunch of lime wedges and slices that came out looking slick. Read more →
How to freeze a spiralized lime into a perfectly clear ice ball sphere. Super cool! Read more →
Trying out new ice molds with animals floating atop drinks like sea ice. Read more →
Those Star Wars Death Star ice ball molds make ugly, cloudy ice - here's how to make it clear and gorgeous with Directional Freezing. Read more →
A very forward-thinking cocktail program designed to eliminate waste at San Francisco restaurant The Perennial, with special attention on water waste. Read more →
Testing out a new clear ice cube tray that's hitting stores this fall. Read more →
