industry news Feed

Today Beefeater annouced the launch of Burrough's Reserve, a gin aged in Lillet barrels. It comes as part of a larger trend of reversing the traditional aging times of spirits and cocktails. White whiskies have been a huge trend for several years, mostly led by the craft distilling movement. The small batch distillers couldn't afford to wait for their whiskies to fully mature before selling them, so they all started selling young, barely, or not-at-all-aged spirit. The trend became so big that the major brands couldn't ignore it. Even Jack Daniels and Jim Beam released young/unaged whiskies at the end... Read more →

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During Hawaii Cocktail Week I attended a seminar called Designing Bars that Make Money at the cafe/gallery Loft in Space. The seminar was lead by Tobin Ellis of consultancy Bar Magic, Kate Gerwin of the bar Imbibe in Albuquerque (and also of Bar Magic), and Julian Cox of Rivera and several other bars in Los Angeles. Here are some notes on what I thought was interesting - with some of my thoughts at the end. Design and Philosophy Tobin Ellis says, "Everyone is saying 'I love craft cocktails but my next bar will be a sports bar that makes money.'... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Diageo is experimenting with crowdsourcing and Absolut has set up a boutique distillery in Berlin. The following story comes from Mixology Magazine in Germany. It was written by Helmut Adam and was originally published in German here. It was translated into English by Kirstin Müller. Below is an edited version of the translation. Bartenders participating in Diageo’s World Class Programme [in Europe] are encouraged to submit their ideas for a [new spirit or liqueur]. In May 2013, a jury of Diageo professionals and industry heavy-weights such as Salvatore Calabrese and Jörg Meyer is going to evaluate the submissions and select... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Recently on Facebook, I was engaged in a mostly-healthy debate about giving recipe credit on cocktail menus. Rye's cocktail menu from 2007 When we see a classic cocktail section of a cocktail menu, we know that the drinks in that section have not been invented in-house. But some cocktail menus are a single list of both classics and house creations, and that's where things get complicated. I have seen many cocktail menus that list modern classic cocktails like the Penicillin by Sam Ross and the Old Cuban by Audrey Saunders with no mention of the drink creators' names. When the... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

When Pot Distilled Whiskey Is Not Pot Still Whiskey

What is pot still whiskey? The obvious answer is "whiskey that's made in a pot still," but apparently that's not true if you're in Ireland. I was on a trip recently with whiskey writer/expert/class clown/author Dominic Roskrow and was showing off my sexy Irish whiskey distillery diagram, when he called me out on it. He said that the Cooley distillery makes no pot still whiskey. "But they have pot stills in which they make whiskey, so obviously they make pot still whiskey," I said. It went back and forth for a few days, but the argument comes down to this:... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Last week was my third year attending the Wine & Spirits Wholesalers Association Meeting in Las Vegas. This event is where wine and spirits producers (brand owners) come to meet with their distributors. It's also the place many new brands come to try to find distributors in the first place. On the main floor is where much of the new or newly-imported brands show their wares in hopes of luring a distributor to pick up their products. And that's where you see what new spirits people think they can sell. Many fall into categories: luxury bottlings of spirits (often just... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I chose and polled most of the judges for this list of the 50 best bars in the world. It's the cover story for Drinks International, an industry magazine based in the UK. The rules were that the judges had to have visited the bar within the past two years and couldn't have a financial stake in them (so, no voting for your own bar). Each judge chose their top three bars and we averaged them together. I think when you see the list of judges (not online yet) you'll agree that it's a very fair poll. For the most... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

There are now two newish options for bartenders to get health insurance. 1. USBG The United States Bartenders' Guild now offers full insurance plans (previously they only had discount health plans that are not the same thing) through Custom Benefit Consultants. 2. RBA I also just leared of the Responsible Bartenders' Association, another bartender (and related professions such as servers) that offers health and other insurance through a company called HLP. What they did was partner with TIPS (Training for Intervention ProcedureS) to show that their member bartenders take responsibility seriously, which helped them negotiate insurance discounts. Thus you need... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.