New Booze for December 2016 features a range of new tequilas, a bunch of imported gins (and one experimental US one), a slew of scotch whiskies, one very old Irish whiskey, and more.
So, so much whiskey.
How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels.
Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky.
Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition.
As usual, a ton of whiskey and a smattering of other products hitting the US market.
Here are some of the new spirits hitting the market over the last couple of months: lots of rye but also gin, tequila, pisco, applejack, and more.
I helped judge a cocktail competition with Tullamore D.E.W. and the winner gets sent to Ireland!