A look at the new liquors/liqueurs hitting the market over the past couple months.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
It's a relatively quiet month here at New Booze, most likely because everyone was busy at Tales of the Cocktail. For new releases (and in a couple cases new-to-me releases instead) include 2 whiskies, 3 rums, and a liqueur.
What is the difference between sweet almonds, bitter almonds, and cherry, apricot, and peach pits? This entry hopes to make that clear.
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more!
This edition of New Booze contains a few months' worth of new product launches.
This year is the first (hopefully annual) Craft Bartender Summit, an online series of videos designed for (and free to) bartenders. There will be six videos, first streaming live on April 17th with the person in the video present in the chatroom alongside the showing. Then the videos will be available for viewing online for at least a couple of weeks.
As usual, a ton of whiskey and a smattering of other products hitting the US market.
Here are some of the new spirits hitting the market over the last couple of months: lots of rye but also gin, tequila, pisco, applejack, and more.