mixers Feed

Glossy Booze is a regular Alcademics feature in which I talk about the alcohol coverage in magazines. Gourmet (July) has a ton of liquor content this month: an essay on cocktail parties, a Negroni recipe, a brief mention of big ice, a recipe for Fresh Tomato Bloody Marys in a brunch story, Fresh Mint Juleps in an American party story, a Black and Tan recipe in an afternoon meal story, and several recipes for cocktail-flavored ice pops. (More ice pop recipes here.) Saveur (July) has six drink recipes on one page: Book Club Sangria, Kentucky Club Margarita, Michelada, Longhorn Bull... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

My latest story in the San Francisco Chronicle (from Sunday's paper) went online today. Read it here. Ginger beer gives a buck more bang Camper English, Special to The Chronicle Friday, July 24, 2009 When ginger ale or beer is mixed with citrus in a drink, it is - or more accurately, was - known as a buck. Early cocktail books list recipes for the gin buck or London buck cocktail, and variations of rum bucks were called the Shanghai buck, Jamaica buck or Barbados buck, depending on the type of rum used. If you squeeze your lime garnish into... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

With Pisco Sours all the rage these days, people have been seeking out real Peruvian bitters to dash atop the foam of their drinks instead of Angostura. I found them available for sale in the US at PeruCooking.com. The Amargo Chuncho bitters have the cinnamon/allspice flavors of Angostura, but with some bright cherry notes to them as well. I also got some instant Pisco Sour and Pisco Punch mix from the site. Both mixes are made with freeze-dried ingredients: sugar, lemon juice, and egg whites in the sour mix, and pineapple, orange, and lemon juices in the punch mix. (The... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Glossy Booze is an occasional round-up of cocktails and spirits stories in magazines. Imbibe Magazine (March/April) has features on smoked cocktails, "coffee happenings across the globe," moonshine, beer and food pairing, drinking in Philadelphia, and Riesling. 7X7 (February) has a story on pizza-pairing with wine. Bon Appetit (March) is full o' booze this month, with a recipe for Toby Maloney's cocktail Maloney's Irish Cream, the difference between mixologist and bartender, songs for a cocktail party, recommended absinthes, a feature on vodka, and a recipe for the Orange Aperol Sun. GQ (March) has a quick mention of Averna and Riedel stemless... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

I generally call bulls**t on all hangover cures and preventatives but this is a hangover preventer (okay technically it prepares the body to process the toxins it is about to receive on a night out) that helps heroin growers not grow heroin. Okay what? There is a beverage called Alibi "Active Pretox Drink" (granted, an awesome name) that has milk thistle and ginkgo and "herbal extracts" and citrus stuff. It is sold in England. But for the new pomegranate flavor the company donates money from each can sold to the POM354 program, which helps replace heroin-producing opium poppies in Afghanistan... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Fancy Finds

I checked out the Fancy Food Show in San Francisco this weekend, so see what was new and fancy. The huge exhibition took over both the North and South halls of the Moscone Center. There were hundreds and hundreds of tables, the majority of which seemed to be hawking olive oil and vinegar, with a lot of mustard, jam, specialty salts, cheeses, honey, and barbecue sauces. Since there were so many sauces, it was difficult to spot the booze products but I did my best. Here are some things I found: Aloe juice and water- there were many stands selling... Read more →

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.