Stolen is "...infused fine Caribbean rum with natural roasted coffee beans and tobacco flavors, delivering a unique style of spiced rum."
This comes on the heels of Ivanabitch vodka's two flavors: "Ivanabitch Traditional Tobacco Vodka features a bold taste of smoky vanilla blended with sweet caramel. The Menthol Tobacco Vodka features the same taste as the Traditional Tobacco Vodka with a hint of mint."
One liqueur that's been on the market for a while (though I've never tried it) is Perique Tobacco Liqueur.
I'm not even sure it's still made, but maybe you can find all three and have a boozy tobacco tasting party.
After a brief hiatus, I've been posting information about new spirits products (and sometimes new distribution of existing products) to ShakeStir.com. You can read all of the posts by following the New Booze tag.
You no longer need to login to ShakeStir to read them either, which makes things a little easier.
Over the past month, New Booze annoucements have included:
And more! It was a big month.
This is the booze that's showed up on my doorstep this week- some of it is new; some of it has been around for a 150 years or so. What looks good?
Braulio, Amaro Dell'Erborista, Caliche Rum, Charbay S Hop Whiskey, Wild Turkey Spiced, Mezcal Marca Negra Tobala and Espadin, Charbay Hop Whiskey Release III, Averna, Charbay R5 Whiskey, Charbay Distillers' Port, Chabary Still House Port.
It was a good week!
Here are some new spirits launching. The text is taken from these brands' press releases.
Berentzen Wild Cherry Liqueur
Berentzen announces the introduction of Berentzen Wild Cherry Liqueur, a light fruit liqueur with the flavor of wild cherries. Made with fresh, all-natural ingredients, Wild Cherry joins Berentzen Apple and Berentzen Pear.
Berentzen, founded in Germany in 1758, has been producing high quality liqueurs for more than 250 years. The core of every Berentzen flavor comes from 100% winter wheat. All natural flavors are then added.
Berentzen Wild Cherry (16% Alc./Vol.) is available nationally. Available in 750ml and 1L sizes, Wild Cherry will retail for a suggested price of $19.99/750ml. Visit www.BerentzenUSA.com for more information.
Pimm’s Blackberry & Elderflower (UK Only)
Pimm’s Blackberry & Elderflower is now available nationwide. This twist on the iconic summer favourite blends the quintessential British flavours of fruity blackberries and fragrant elderflower. Based on a new Pimm’s blend, this first ever flavoured infusion from Pimm’s is perfect served over ice, mixed with lashings of lemonade, and topped with the freshest blackberries you can get your mitts on, perfect choice for adding some sunshine to summer shin-digs with chums and it tastes just as good on those not so sunny days. RRP £15.49 for 70cl; 250ml pre-mix can (5.4%ABV), RRP £1.85
St. George California Agricole Rum (July 2013)
St. George Spirits will release its initial bottling of St. George California Agricole Rum at the end of June 2013. Bottles will start hitting shelves nationally in July. St. George California Agricole Rum is the re-launch of the California craft distillery's Agua Libre Rum, first released in 2010. While St. George California Agricole Rum is a new name and sports a new label design, the rum itself is the same spirit under the name Agua Libre.
St. George California Agricole Rum is made from fresh sugarcane, not molasses, in the style of a rhum agricole or cachaça. The sugarcane is grown in the Imperial Valley of Southern California. Immediately after harvest, stalks of sugarcane are shipped to the St. George Spirits distillery in Alameda, where the stalks are run by hand through a sugarcane press in order to extract fresh juice. The freshly pressed, uncooked cane juice is then fermented and distilled in the distillery's 500-liter copper pot still.
The SRP is $50 for a 750ml bottle at 43% ABV.
Glenfiddich Cask of Dreams 2013
Cask of Dreams is a special marriage of Glenfiddich whiskies taken from a selection of American oak barrels holding matured whiskies of a variety of ages, with the youngest at 14 Years Old. This whisky was then decanted into virgin American oak barrels to bring an intense and powerful vanilla sweetness. Glenfiddich Cask of Dreams will be available in a very limited quantity of 6,660 bottles at select retailers starting in June with a recommended retail price of $99.
Canadian Mist Flavors (June 2013)
The makers of Canadian Mist announce the release of Mist Flavors in the United States. Launching in 14 markets beginning in June, the three products – Peach Mist, Cinnamon Mist and Maple Mist – are crafted with Canadian Mist which is mingled with proprietary liqueur. Canadian Mist is triple distilled and aged in white oak barrels, charred to expose the "red layer" and create a light-tasting, flavorful whisky. The whisky is then added to the proprietary peach, cinnamon or maple liqueur to create the unique, smooth taste of Mist Flavors.
Mist Flavors will be introduced in 14 markets this summer: Arkansas, Colorado, Georgia, Illinois, Indiana, Kansas, Louisiana, Michigan, Missouri, Oklahoma, Tennessee, Texas, Virginia and Wisconsin.Peach Mist, Cinnamon Mist and Maple Mist are available in 50ml and 750ml bottle sizes in select U.S. markets. Each bottle will be presented at 70 proof with a suggested retail price of $9.99 for a 750ml bottle.
Castello Mio Sambuca
Castle Brands announces that Castello Mio Sambuca is now available in the US in "classico" style as well as espresso. The classic Castello Mio Sambuca Superiore is a unique combination of all the traditional sambuca flavors with a secret blend of herbs and spices. One of the great traditions of sipping sambuca is to add three coffee beans to it, allowing the natural coffee flavors and aromas to lightly infuse the glass. Legend has it that this will also bring you good luck. Castello Mio Sambuca Espresso takes that tradition one step further - with an infusion of real Italian deep roast coffee beans added to the classic sambuca. Both products retail for a SRP of $24.99.
Luxardo, in partnership with Anchor Distilling Company, introduces Luxardo Aperitivo to its family of Italian liqueurs. Luxardo Aperitivo (11% ABV, 750 mL, SRP $19.99) expresses the rich aperitivo tradition for which it was named. This amari, or liqueur category of Italian bitters, is an infusion of herbs, roots & citrus. The mild alcohol content & bitter orange flavor offers a complement to several fruit juices, wines and Prosecco. The favorite Italian cocktail is the Spritz, or the mix of Prosecco and Luxardo Aperitivo.
Malibu Sundae and Malibu Swirl, May 2013
Malibu announces the launch of two dessert-flavored additions to the Malibu family marking the brand’s debut into the confectionary spirits segment. Malibu Sundae combines the brand’s signature coconut taste with the flavor of chocolate ice cream while Malibu Swirl pairs the flavor of coconut with the taste of strawberries and cream.
Malibu Sundae, and Malibu Swirl, 21% ABV will be available in 1L, 750ml, and 50ml sizes and will retail for a suggested price of $14.99/750ml.
Expresiones del Corazon Tequila, June 2013
Expresiones del Corazon, a limited, tequila collection aged in barrels from Buffalo Trace, and made at the Casa San Matias Distillery located in the Los Altos region of Jalisco. Offered in five unique expressions: Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo, and Blanco.
Using 100% blue agave from the highlands of Jalisco in Mexico, the brix was measured to determine sugar levels before harvest, rather than a traditional clear cut. Two sets of agave were harvested, one with a lower sugar content and flavored a little drier, and one with a higher sugar content considered a little sweeter for agave, resulting in more floral notes. The result was a harmonization of the two sets of agave in the amazing Blanco, which was then used as the base for the other four Expressions noted above. The agave was then slow cooked in stone ovens, infused with oxygen to further enhance the flavor and aroma, and then double distilled.
Expresiones del Corazon will be available nationally in mid-late June. Quantities are limited, with only 6,000 bottles of each variety available. Suggested retail prices range from $59.99 to $89.99, depending on expression.
Buffalo Trace Reposado – 10.5 months in Buffalo Trace Bourbon barrels. 80 proof.
George T. Stagg Anejo – 22 months in George T. Stagg Bourbon barrels. 80 proof.
Sazerac Rye Anejo – After 24 months in Sazerac Rye Whiskey barrels. 90 proof.
Old Rip Van Winkle Anejo – 23 months in the wood of Old Rip Van Winkle Bourbon barrels. 80 proof.
Blanco. 80- proof.
Tapatio 110-Proof Blanco Tequila (May 2013)
Carlos Camarena, the iconic distiller of Mexico’s 75-year-old Tequila Tapatio brand has launched a 110-proof Tequila. Tapatio 110-Proof Blanco (55% alc. by vol.) was distilled at Alteña Distillery from 100% estate-grown blue agaves in the Arandas Highlands of Mexico. Under Master Distiller Carlos’ Camerena, the agaves were hand-selected for ripeness and slow-baked for four days. After being crushed, the agave ‘Mosto’ was fermented in small wooden fermenters using their proprietary 75 year-old yeast culture. The ‘Mosto Muerte’ was then double-distilled in small (90-250 gallon) Alambiques Tequilano copper pot stills and aged lightly in stainless.
Suggested retail for Tapatio 110-Proof Blanco is $48 (1 Liter). It is available in CA, WA, OR, TX, NY, NJ, CT, FL and MO.
Ron Barceló Imperial Premium Blend 30 Aniversario
Ron Barceló Celebrates 30 Years Since the Introduction of Ron Barceló Imperial with a Limited-Edition Release of Ron Barceló Imperial Premium Blend 30 Aniversario. Each year since Miguel Barceló first created Ron Barceló Imperial in 1980, private reserves of this prestigious ten-year-old blended rum were set aside for two years of additional aging. Aged in barrels made from selected cuts of white oak, these reserves, some from the Bordeaux house of Château d’Yquem, each with different grades of toasting, were blended to create the limited edition Imperial Premium Blend 30 Aniversario in 2011.
Only 9,000 bottles of the Imperial Premium Blend are bottled annually, and of that 9,000 only 600 are allocated to the United States where this Dominican rum was recently introduced. The Imperial Premium Blend 30 Aniversario is 43% alcohol by volume.Ron Barceló Imperial Premium Blend retails for $120.00 per 750ml bottle and is currently available for sale in Florida, Massachusetts, New Jersey, New York and Rhode Island. For more information or to request an interview, please visit www.ronbarcelo.com
Sia Scotch (June 2013)
SIA Scotch Whisky, a blended whisky distilled in Scotland and matured, blended and bottled by Douglas Laing & Co., Ltd., is heading for US shelves. Created by Scotch Enthusiast, licensed bartender and former Creative Director Carin Luna-Ostaseski, SIA is a blend of Speyside, Highlands and Islay malts, specifically created to appeal to a contemporary palate. The product is initially available in San Francisco.
SIA (43% ABV) is expected to be on shelves beginning in June with a retail price of $44.99 (750ml). SIA is imported by Spirit Imports, Inc. of Sunrise, FL. Named after the Gaelic word for the number six, SIA is the first Scotch to be funded through Kickstarter, the crowd sourcing website that is commonly used to fund start-up projects such as films or tech innovations. For additional information, visit www.SiaScotch.com.
UV Vodka Salty Watermelon and Peach (May 2013)
Phillips Distilling Company (Phillips) today announces two juicy new flavor additions to the UV Vodka portfolio, UV Salty Watermelon and UV Peach. Just in time for summer, the new flavors extend UV Vodka’s award-winning selection to 19 flavors. UV Salty Watermelon is the world’s ﬁrst salted fruit flavored vodka. The flavor was inspired by memories of eating salted watermelon during hot summer days. Phillips experimented with various amounts of salt with all-natural watermelon flavors until they arrived at the blend of sweet, ripe watermelon and a hint of salt to bring out the flavor.
UV Vodka is distilled four times for premium quality and activated carbon filtered to ensure the highest level of purity and the perfect pH balance. UV Salty Watermelon and UV Peach are available in all bottle sizes with a suggested retail price of $12.99 for a 750mL bottle.
Five Gabriel Boudier Liqueurs
21st Century Spirits, a Los Angeles-based importer and producer of wine and spirits, extends its import portfolio holdings with France's Gabriel Boudier to include five new liqueurs. Four of the five new liqueurs will broaden the Gabriel Boudier Mixologist Range from 8 to 12 liqueur flavors with the addition of premium flavors: Caramel, Hibiscus, Darjeeling Tea and Vanilla and Cognac. The fifth Gabriel Boudier introduction is a special dedication to the late French Chef, Bernard Loiseau whose collaboration with Gabriel Boudier to create a unique cherry and chocolate liqueur blend lives on through the Gabriel Boudier Bernard Loiseau Morello Cherries and Chocolate Liqueur bottling, now available to U.S. purchasers nationwide.
The Caramel, Hibiscus, Darjeeling Tea and Vanilla and Cognac flavor additions to the Gabriel Boudier Mixologist Range join the original Mixologist Range portfolio, including: Lychee, Apple, Maraschino, Orange, Parfait Amour, Pomegranate, Ginger and Williams Pear.
Suggested retail pricing for a 750 ml bottle of the existing Gabriel Boudier Mixologist Range, as well as all five new liqueurs, including Gabriel Boudier Bernard Loiseau Morello Cherries and Chocolate Liqueur is $30 USD.
See more New Booze by clicking the link below.
Here are three new product releases. Information below comes from the press materials.
Herradura Colección de la Casa, Reserva 2012, Port Cask Finish
Tequila Herradura, today announced the release of the first of a series of small-batch tequilas, Colección de la Casa, Reserva 2012, Port Cask Finish. Each year, a new tequila will be released that will offer consumers a one-of-a-kind experience.
The inaugural product, Colección de la Casa, Reserva 2012 is a port cask finished reposado tequila. Crafted by Master Distiller Maria Teresa Lara, Casa Herradura uses blue agave, traditional production methods and a proprietary fermentation from naturally occurring wild yeast to create the tequila. The tequila is then rested in medium-char American oak casks for eleven months and then transferred to vintage port casks from the Duoro Valley in Portugal for an additional two months of aging.
Colección de la Casa-Port Cask Finish will be available at fine wine and spirits stores in April. A limited quantity will be available in Mexico. Each 750 ml. Only 2,000 cases are available with a suggested retail price of $89.99.
Marteau Absinthe Master's Reserve and Marteau Belle Époque
Marteau Master's Reserve is a gold-labeled elixir that will sell at the same price as the current product. Then, there's a new version of Marteau Belle Époque (the familiar blue and white label) made with grain spirits and which should retail at around 40% less than the price of the current product. This will replace the current product and go into production in May.
• The currently-sold product has a grape spirits base and a blend of the proprietary and wildcrafted absinthium wormwoods.
• The new Master's Reserve has a grape spirits base, and only the proprietary wormwood. I'll be growing other botanicals myself this year as well, such as the petite wormwood and the lemon balm.
• The new Belle Époque will have a grain spirits base, which is the industry standard for liqueurs. It will also use botanicals sourced from both the USA and Europe, but not the costly proprietary wormwood.
In addition, by late summer or before, both labels will be available in 357ml half-size bottles.
Blue Chair Bay Rum
Fishbowl Spirits is an independent spirits supplier based in Nashville, TN. It is wholly owned by country music star Kenney Chesney and its first release is Blue Chair Bay, a collection of premium-blended rums inspired by Chesney’s love of the island lifestyle.
Each Blue Chair Bay variety, including White, Coconut and Coconut Spiced, is produced at one of the most respected distilleries in the Caribbean. The Blue Chair Bay collection rolls out nationwide in May of 2013 and is available in 750ml and 1.75L bottles.
Imported and bottled by Fishbowl Spirits, Rochester, NY. Blue Chair Bay White Rum 40% ABV, Blue Chair Bay Coconut & Coconut Spiced Rum, 26.5% ABV. SRP $18.99 750ml.
A couple of new booze releases hot from the wire...
Highland Park LokiThe second release in The Valhalla Collection, a set of four whiskies that take inspiration from the Nordic gods, Loki continues what Thor began; a malt designed around the personality traits of an individual. Loki is a 15 Year Old Single Malt, matured in both traditional Spanish sherry casks as well as heavily peated casks.
Knappogue Castle 16-Year-Old Twin Wood Irish Whiskey
Knappogue Castle announces the release of 16-Year-Old Twin Wood Irish whiskey. This limited-release small-batch Twin Wood whiskey is finished in sherry casks for 21 months, after it’s aged for 14 years and three months in bourbon barrels.
Knappogue Castle Twin Wood 16 Year was distilled in 1995, bottled in December of 2012 and will be released in March of 2013. Knappogue has just 4,500 signed and numbered bottles available; the spirit retails for $100.
Here are some new booze launches of late:
SakéMoto, imported by SakeOne
The world’s first 84 proof cinnamon-flavored tequila is infused with 100% pure cinnamon and a blend of secret ingredients.
Peligroso Cinnamon launches March 2013, to key markets across the country including California and Nevada. The suggested retail price will be $29.99.
SakéMoto is brewed with rice from the Yamaguchi prefecture in Japan and created with mountain-sourced water from the Nada region. It is the result of over two years in development working with a Japanese brew master to craft the perfect Japanese style saké for the American marketplace. SakéMoto's brewer has 41 years of saké brewing experience and the brewery has been crafting saké since 1743.
SakéMoto is a Junmai saké – meaning, it is made purely from rice, water, yeast and koji (the natural mold that converts rice starches into sugars), and given that it is junmai grade, the rice is polished to 70%. SakéMoto is distributed nationally at a suggested retail price of $11. For more information, please visit sakeone.com.
Elijah Craig Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey
The limited edition release Elijah Craig Barrel Proof Small Batch will begin shipping in mid-March with a national average retail price of $39.99. It is a 12 year old, barrel proof bourbon without chill-filtering.
It will have a hand written proof/alcohol by volume information, which will vary from one dump to the next. The proof of the initial release will be 134.2, or 67.1% alcohol/volume.
Michter's Original Sour Mash Whiskey
During the 1970s and 1980s, Michter’s Original Sour Mash was the brand's best selling whiskey type. Despite its popularity it disappeared from the marketplace in 1989 when the distillery, which dated back to 1753, went bankrupt.
Since its rescue in the 1990s, Michter’s has focused on producing single-barrel rye, single-barrel bourbon, very small batch bourbon, and unblended American whiskey.
Twenty-three years passed before Michter’s resurrected its Original Sour Mash Whiskey. It will sell for a suggested retail of $44 for a 750ml bottle.
Jefferson’s Presidential Select 21 Year Old Straight Bourbon Whiskey
This new product joins the Presidential Suite (Jefferson’s Bourbon, Jefferson’s Reserve, Jefferson’s Presidential Select and Jefferson’s Rye). Jefferson’s Presidential Select 21-Year-Old Straight Bourbon Whiskey is aged in new oak barrels for 21 to 24 years and bottled at 94 proof (47% ABV). It will be released nationally on April 1, 2013.
Jefferson’s Presidential Select 21-Year-Old Straight Bourbon Whiskey consists of 15 lots of bourbon aged from 21 to 24 years. Because of the evaporation that occurred over the aging period, Jefferson’s will have just 2,000 cases to release of this spirit.
Jefferson’s Presidential Select 21 Year Old Straight Bourbon Whiskey is priced at $119.99 for a 750ml bottle and is available for purchase at fine spirits retailers across the country.
Mount Gay Black Barrel
This is a new marque was released in celebration of the brand’s 310th anniversary of Mount Gay with select availability nationwide beginning in April. Mount Gay Black Barrel boasts double pot distillation and maturing in bourbon oak barrels which are combined with the harmonious blending orchestrated by the Master Blender to create an outstanding rum.
All Mount Gay rums are made from a blend of single column and double copper pot distillates and matured in toasted oak barrels. Black Barrel has a higher proportion of double distillates and, after hand selection by Master Blender Allen Smith, Black Barrel is the only marque finished in charred bourbon oak barrels.
Black Barrel will retail for $29.99.
Russell’s Reserve Single Barrel Straight Kentucky Bourbon Whiskey
This bottling is 110 proof and non-chill filtered. Chill-filtration is a common process whereby the whiskey is chilled at temperatures below freezing and is passed through an absorption filter thus removing fatty acids and other flavor contributors such as esters and proteins. By avoiding the chill-filtration process, the whiskey is bottled with more flavor compounds and a deeper color which is denoted by an impressive haze when ice or chilled water is added.
Every expression of Russell’s Reserve – both the Bourbon and rye Whiskey - is matured in only the deepest number 4 or “alligator” charred American white oak. The aged whiskey barrels are hand selected only from the center cut of the rick house – since that's where the optimal maturation occurs.
Russell’s Reserve Single Barrel (750ml) will be available nationwide at specialist liquor stores priced at $49.99.
EPIC is made with hand-selected wheat harvested from the Champagne region in France and is distilled in the Cognac region.
EPIC vodka will be available in a classic unflavored vodka at 80 proof plus six different flavors in 70 proof each; Peach, Whipped Cream, Kiwi Strawberry, Cherry, Cake and Coconut. More flavors will be added at later dates. EPIC will start shipping to about 30 states in February and will be available nationwide as the year progresses. It is available in 1.75 ml, Liter, 750 ml and 50 ml. Suggested retail pricing for EPIC 750 ml is $12.99.
Knappogue Castle 14 Year Old Twin Wood Irish Whiskey
Following in the tradition of sherry cask-aged Knappogue Castle 1951, the oldest known Irish whiskey, this single malt derives its Twin Wood name from the fact that it combines whiskey aged in two types of wood: Oloroso Sherry casks and bourbon barrels. Single malt Irish whiskey spends a minimum of 14 years in bourbon barrels; it’s then combined with more Irish single malt aged in casks infused for Knappogue Castle with Oloroso Sherry.
The Andrews family began bottling single malt Irish whiskey when most other producers were still making blends. Knappogue Castle is named after the 15th century castle in western Irelandbought by Mark Edwin Andrews II, who restored the castle in the 1960s. He amassed an impressive and rare collection of pure pot still whiskey; when the whiskey reached its peak age, it was bottled and named after his beloved Knappogue. The last of Mr. Andrews’s whiskey, Knappogue Castle 1951, is the oldest and rarest Irish whiskey in the world, and it is still available for purchase by special order. Many years later, Mark Andrews III continues his father’s legacy by with a line of premium vintage Knappogue Castle Irish whiskies and Castle Brands.
Knappogue Castle Twin Wood 14 Year was bottled in October of 2012. It is non-chill filtered and bottled at 92 proof, distinguishing it from the 80 proof 12 Year Old and 16 Year Old Knappogue Castle whiskies. The suggested retail price is $59.99.
Glenmorangie Ealanta is the latest addition to its Private Edition range. Scots Gaelic for "skilled and ingenious," Ealanta is a 19 Years Old Glenmorangie, matured exclusively in virgin American white oak casks from the Mark Twain National Forest in the Ozark Mountains of Missouri.The casks selected from oaks of the Mark Twain National Forest were absolutely top quality and were unusual in that they had not previously held any liquor, such as bourbon.
Glenmorangie Ealanta is bottled at a strength of 46% and is non chill-filtered for extra texture and mouth feel. It will be available in limited quantities as only 1,500 9l cases have been made available for the US market.
Glenmorangie Ealanta is the 2013 addition to the ongoing Private Edition range, comprising so far of the Sonnalta PX, Finealta and Artein.
Phraya is a rum distilled, matured, blended and bottled in the Kingdom of Thailand. Phraya is aged in oak barrels using a maturation technique developed to suit the tropical climate of south-east Asia. The warehouses are sited over cool lagoons which is fundamental the deep maturation process. The tropical climate cycle effectively slows down the ageing process and thus imparts a depth to the rum- Upon its coming of age between seven and twelve years old, barrels are selected for blending. The oak barrels are ‘fired’ to invigorate the wood within the cask. Phraya is distilled using the waters of the Ta Chin River. Phraya is sourced from an abundance of specially-grown sugar cane, nourished by the soil of Nakhon Pathom.
Phraya will have initial distribution in CA, IL, WA and NY and will be in stores in February for a suggested retail price of $39.99 - $49.99.
Westward Oregon Straight Malt Whiskey
Westward is an original malt whiskey that is inspired by the Irish tradition, but crafted in a distinctively American style. Every numbered bottle begins with a wash of 100 percent locally-sourced Northwest two-row barley, which is then fermented with Scottish and American ale yeasts and double pot distilled. This spirit matures in full-size, two-char new American oak barrels for at least two years, allowing Oregon’s dry, hot summers and wet, cold winters to contribute to its flavor.
Available immediately in California and Oregon, Westward whiskey will be available in New York and DC in April, and it will roll out to other markets over the next few months. The anticipated retail price for a 375ml bottle is $49.99.
Pike Creek Whisky
Pernod Ricard USA announces the addition of Pike Creek Whisky to its portfolio of global whisky brands. Pike Creek is a small batch whisky, aged in American oak Bourbon barrels and finished in vintage Port barrels. Matured in warehouses in Pike Creek, Ontario, Canada. Making its debut in April 2013, Pike Creek will initially be launched at retail in WA, OR, ID, CO, TX, LA, GA, NC, NY and NH.
Pike Creek (40% abv/80 proof) will be available in 750ml for a SRP of $31.99.