Some pictures from my presentation at Bar Convent Berlin, since it was awesome.
In the digital magazine version of the new Drinks International, you can find my stories on trends in bars/cocktails in New York and San Francisco, including things like catering to Instagram, slushie-formatting everything, bars-within-bars, and absentee bartenders.
The Wizards of Elixirs, a friendly cocktail competition to benefit Napa High School Athletic Boosters. Fashioned in walk-around style at the Culinary Institute of America’s Copia location in Napa, The Wizards of Elixirs invites guests to sample cocktails by 13 of Wine Country’s top bartenders as they vie for the People’s Choice Award and apps prepared by the CIA. After The Wizard of Elixir is crowned, stay for a Halloween costume dance party from 8-11 p.m. Costumes are encouraged but not required. Light bites provided by the CIA.
Can boiled water degas it? Or will gas become reabsorbed into water, thereby making just-as-cloudy ice in the directional freezing system.
In my latest story for SevenFifty Daily, I wrote about the return of cochineal coloring in spirits. As you probably know, Campari removed the cochineal from their formula around 2006. Now a lot of brands - some of them Campari substitutes, some not - are putting it back in.
Nico de Soto of Mace in New York has visited 49 out of the World's 50 Best Bars 2016 list. He'll hit the last one shortly, and if his predictions are correct, also finish the 2017 list (announced October 5th in London) soon afterward. I interviewed him for SevenFifty Daily.
A dozen new drinky reads for fall including books on the Bay Area, New York cocktails, 3-ingredient drinks, cocktails on the road, Canadian whisky, Champagne, and drinks of movie spies.
Will you be at Bar Convent Berlin next week? If so, then you should probably come see me talk about the Gin and Tonic.