If you're the sort of (messed-up) person who likes to feel up-to-date on the cocktails at bars San Francisco, you've got your work cut out for you this month. I'm counting at least eight bars that have changed over their menus recently.
Five tasty cocktails from New York bars: The Clocktower at The New York EDITION, Manhattan Diamond Reef, Brooklyn The Bennett, Manhattan FLAGSHIP, Montauk Le Boudoir, Brooklyn
A story on how copyright, trademark, and patents in the world of craft cocktails.
Check out the new website Daily SevenFifty, where I have a story on the science of aging spirits.
Please sign up for the forthcoming Alcademics email list.
New books on Mezcal, Monster Movies, Gin Tonics, Popsicles, Dirt, and Women's History via Food.
While robots will eventually make all our jobs obsolete, they seem to be coming for bartenders first. Three robot bartender happenings have popped up on my radar recently.
Depending on where in the world you live, Campari is sold at different levels of alcohol and colored and labelled differently. Here's a look at a few bottles from around the world.