A concise-ish description of the sherry cocktails from a story I published in 2011.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
And all the information about it is on this page right here. No recipes, no tasting notes. Just a little history of the bitter highball from 1630 to today.
A first visit to the new cocktail bar by the Spruce restaurant group. Verdict: Yup.
I made cocktails for a code developer event a week ago and was able to get theme approval of "frozen dinosaur incubator laboratory" for it. This post is just some pictures from the event to show off. The company has a dinosaur in some of its material, and I knew I was going to serve Old Fashioneds on big ice cubes, and part of my schtick for events is that I use chemistry glassware. So I filled in the blanks and that's what I came up with. Sort of like Jurassic Bar. We used big ferns as line management, dressed...
A brief report on my trip to the always-great Bar Convent Berlin with Disaronno.
It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well.
A look at the new liquors/liqueurs hitting the market over the past couple months.
A look and a taste of the new menu at San Francisco's legendary tiki bar The Tonga Room.