A story on Bloomberg about using a dehydrator for food and booze with quotes from me.
I'm at the very beginning of some research into natural food colorings for my seminar on Prehistoric Cocktail Technology at Tales of the Cocktail this July in New Orleans.
I built a potato clock and used it as a cocktail garnish.
A list of the many annual potato festivals, mostly around the US.
I kept coming across lists of unusual uses for potatoes, so I decided to adapt it for the bar setting.
How many potatoes are in one bottle of Karlsson's Vodka? Answer: This many.
Exploring enzymes in spirits. What are they, what they do, and how they're used in different spirits.
These are some books about vodka I've used in a research project. Some are no longer in print.