A new batch of booze-related reading for your summer pleasure. We've two Bloody Mary books, one on wildcrafting, rum, and a funky vintage reprint; plus gastrophysics, Bordeaux, and more.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
An interesting selection of summer cocktails from a 1967 calendar.
Vinegar drinks: Shrubs, switchels, and oxymel. What's the difference and how do you use them?
A huge story I wrote on the practical and theoretical best practices in making clarified milk punch in Cook's Science.
A concise-ish description of the sherry cocktails from a story I published in 2011.
It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well.
Turkey broth is the new pumpkin spice, or something.
Amaro, Japanese Whisky, Jim Beam, Equal Parts Recipes, and books from the US Bartenders' Guild.