Five tasty cocktails from New York bars: The Clocktower at The New York EDITION, Manhattan Diamond Reef, Brooklyn The Bennett, Manhattan FLAGSHIP, Montauk Le Boudoir, Brooklyn
A story on how copyright, trademark, and patents in the world of craft cocktails.
A new batch of booze-related reading for your summer pleasure. We've two Bloody Mary books, one on wildcrafting, rum, and a funky vintage reprint; plus gastrophysics, Bordeaux, and more.
An interesting selection of summer cocktails from a 1967 calendar.
Vinegar drinks: Shrubs, switchels, and oxymel. What's the difference and how do you use them?
A huge story I wrote on the practical and theoretical best practices in making clarified milk punch in Cook's Science.
A concise-ish description of the sherry cocktails from a story I published in 2011.
It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well.