Turkey broth is the new pumpkin spice, or something.
Amaro, Japanese Whisky, Jim Beam, Equal Parts Recipes, and books from the US Bartenders' Guild.
The history of the cocktail renaissance, colonial American drinking, a new edition of Shrubs, an herbalist's guide to bitters, a beginner's guide to drinking, some drinking science, and some bourbon recipes.
A few new books that have arrived this summer with themes of drinking like a politician, drinking like an adult, drinking Cuban cocktails, and in probably a first for this series, a fiction book about moonshiners.
Here are a bunch of new drink books that have come out recently covering cocktail history, American drinking history, American beer history, essential drinks, drinking advice, and tropical cocktails from one of the world's best tiki bars.
Behold a big batch of new drink books, from drink recipes to cocktail culture to history and architecture.
Here are some of the new cocktails, spirits, and other drinks books hitting the market this spring.
New York Times writer Robert Simonson has written a book on the cocktail renaissance coming out his summer. But first, an app of the modern classic cocktails along with their creators and place of creation.