New York Times writer Robert Simonson has written a book on the cocktail renaissance coming out his summer. But first, an app of the modern classic cocktails along with their creators and place of creation.
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.
In the last big rollout before the holidays, publishers have pushed out a ton of new drink books.
So, so many drink books are coming out this fall. Here are the latest covering everything from Hollywood to Cuba to Manhattan to Paris; a photo book on bourbon and a scratch and sniff guide to the same; Prohibition liquor and two books on cocktails of the silver screen.
Melons melons melons! They're everywhere. Run to your nearest bar.
A few great cocktails - with even better garnishes- from the WSWA Wholesaler Iron Mixologist cocktail competition.
It covers what I could learn about eggnog at the time (keep in mind this is 4 years ago), including the history of the drink and its possible relation to British egg drinks like posset and wassail, along with other American drinks like Grog and the Tom & Jerry.
A big profile I wrote about bartender Caitlin Laman of Trick Dog in San Francisco.