Behold a round-up of new liquor products hitting store shelves, including gin and sweet potato liqueurs, aged American apple brandy and Swedish vodka, rum meant for shots, and 18 new whiskies, most of them limited editions.
Eleven new whiskies from around the world and news about some others.
So much new American and scotch whisky is being released that I can barely keep up with drinking it all. I do my best.
Blended Canadian, scotch, and American whiskies, pisco, cool-sounding syrups, vodka designed for mixing with soda water, and other new products launching now.
As usual, a slew of new spirits hitting the market this spring.
New Booze: Four new whiskies hit the market from The Glenfiddich, Orphan Barrel, Old Forrester, and Rogue Spirits.
Anchor Distilling makes three unique rye whiskies in a tiny corner of a big brewery in Potrero Hill in San Francisco. I visited, probably for my 6th time, to learn the story of how it all started and how the whiskies are made.
In the Summer 2104 issue of Whisky Advocate magazine I have two articles, one on rye whiskey cocktails and another on advanced barrel aging- also of cocktails.