I had the opportunity to sip my way through the menu of the newly-opened Hapa Ramen on Mission Street in San Francisco. The cocktail menu was mostly created by Ian Scalzo, with Justin Lew (both former Bourbon & Branch employees) and others adding input.
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Camper English is a cocktails and spirits writer for publications including Saveur, Details.com, Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.